Valpolicella DOC

12.81

Category:

Description

Bright red in colour with violet hues. Delicate cherry and fresh-fruit aromas. Medium bodied and well
structured. Full flavoured and harmonious with a persistent finish. Serve between 16-18Cº.

Food Pairings: Main courses with savory game sauces; roasted and braised meats; roasted fatty fish; aged cheeses and
cured meats.
Grape varieties: 70% Corvina
Veronese
15% Rondinella
10% Molinara
5% altri vitigni
di bacca rossa