Sauvignon Venezia Giulia I.G.T




Straw yellow colour with greenish hues. Intense aromas of elderflower and herbs such as mint and
sage, turning into white peach, tropical fruit and grapefruit. Soft and full flavour with a long, savoury
and persistent minerality.

Food pairings: Pairs with all fish and shellfish recipes, cured meats, white meat like veal, chicken, rabbit and aromatic vegetables. Excellent with sushi and sashimi.
Grape varieties: 100% Sauvignon