Rosso Verona IGT



Bright red in colour, subtly perfumed with pleasing aromas, it is dry and smooth on the palate.
Soft pressing with skin maceration for 6 days at controlled temperature.

Food matching: An ideal accompaniment for mildly flavoured pastas, sauced white meats, or grilled red meats, as well
as fish like eel.
Grape varieties: 45% Corvina
30% Corvinone
20% Rondinella
5% Molinara