Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production.
Ruby-red in color, with an inimitable herbaceous nose reminiscent of freshly cut hay.
A young, assertive wine, with a clean and persistent finish.
Be free to propose models of production
Defense of the territory
Working in harmony with nature
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